Lemon Supreme Pie: A Zesty Delight

Get ready for a burst of sunshine on your plate! This Lemon Supreme Pie is a bright, refreshing dessert perfect for any occasion. The creamy, sweet-tart lemon filling nestled in a buttery graham cracker crust creates a flavor balance that’s simply divine.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

Lemon Filling

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 3 large egg yolks, lightly beaten
• 1/3 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons unsalted butter

Creamy Topping

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract