Let’s Bake!
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Step 2: Make the Cake Batter
In a bowl, combine the cake mix, melted butter, and 1/2 cup of the lemon pie filling. Mix until well combined.
Step 3: Layer the Goodness
Spread the batter evenly in the prepared dish. Dollop the remaining lemon pie filling on top. Gently swirl it into the batter for a marbled effect.
Step 4: Cream Cheese Swirl
In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Dollop this mixture over the cake and pie filling.
Step 5: Bake & Enjoy!
Bake for 35-40 minutes, or until golden brown and set. Let cool slightly before serving. Top with whipped cream, if desired!
Keto & Low-Carb Options
Want a keto or low-carb version? Try these substitutions:
- Replace the cake mix with a keto-friendly alternative or almond flour.
- Use sugar-free lemon curd instead of regular pie filling.
- Substitute powdered sugar with a keto-friendly sweetener.
Tips for Success
- Soften your cream cheese to room temperature for easy mixing.
- Get creative! Experiment with other pie fillings like blueberry or cherry.
- Serve warm for the best flavor and texture.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Prepare it ahead and store it in the refrigerator. Bring to room temperature or warm before serving.
Q: Can I freeze leftovers?
A: Absolutely! Freeze in an airtight container for up to 3 months. Thaw in the refrigerator.
Q: Can I use a different pie filling?
A: Definitely! Experiment and find your favorite combination.