Lemon Blueberry Loaf: A Zesty Delight!
This Lemon Blueberry Loaf is a burst of sunshine in every bite! Moist, tender, and brimming with juicy blueberries and zesty lemon, it’s perfect for breakfast, a snack, or dessert. The refreshing lemon glaze adds the perfect finishing touch.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes and Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
Lemon Blueberry Loaf
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1/4 cups fresh or frozen blueberries (if using frozen, do not thaw)
- 1 tablespoon all-purpose flour (for tossing the blueberries)
Lemon Glaze
- 1/2 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
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