Lemon Blueberry Loaf

This Lemon Blueberry Loaf is a delightful quick bread bursting with fresh blueberries and zesty lemon! Moist, tender, and perfect for breakfast, a snack, or dessert. The hint of sweetness and refreshing lemon glaze make it irresistible.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

Lemon Blueberry Loaf

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 1/4 cups fresh or frozen blueberries (if frozen, do not thaw)
• 1 tablespoon all-purpose flour (for tossing blueberries)

Lemon Glaze

• 1/2 cup powdered sugar
• 2-3 tablespoons fresh lemon juice