Instructions
Step 1: Prepare the Rolls
- Preheat oven to 350°F (175°C).
- Cut a large rectangle in the center of each King’s Hawaiian roll, creating a well. Don’t cut all the way through the bottom!
- Place rolls on a parchment-lined baking sheet.
Step 2: Make the Cheesecake Filling
- Beat softened cream cheese until smooth with an electric mixer.
- Add sugar, vanilla extract, and egg. Beat until creamy and combined.
Step 3: Fill the Rolls
- Spoon cheesecake filling evenly into each roll well, smoothing the tops.
Step 4: Bake the Danish
- Bake for 20-25 minutes, or until the filling is set and rolls are lightly golden.
Step 5: Prepare the Glaze
- While the danish cools slightly, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk for desired consistency.
Step 6: Glaze and Serve
- Drizzle glaze over the warm danish.
- Garnish with fresh berries, powdered sugar, honey, or caramel sauce (optional).
- Serve warm or at room temperature.
Tips & Notes
- Use room temperature cream cheese for a smoother filling.
- Don’t overbake! Rolls should be golden, filling set but not browned.
- Use an ice cream scoop for even filling.
Recipe Variations
- Add fruit preserves or jam to the filling.
- Swirl melted chocolate into the filling.
- Sprinkle chopped nuts on top before baking.
- Dust with cinnamon sugar before baking.
Frequently Asked Questions (FAQs)
1. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat at 300°F (150°C) for about 5 minutes.
2. Can I make this ahead?
Yes! Prepare the filling and rolls ahead, assemble just before baking. Or bake ahead and glaze/garnish before serving.
3. Can I freeze it?
Freezing is possible, but the filling’s texture may change. Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before reheating.
Serving Suggestions
- Serve as part of a brunch spread.
- Enjoy it with vanilla ice cream or whipped cream.
- Pair with coffee or tea.
This King’s Hawaiian Cheesecake Danish is a delightful combination of sweet rolls and creamy cheesecake – perfect for breakfast or dessert! Enjoy!
ADVERTISEMENT
