Instructions
Step 1: Preheat & Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Make the Dough
Combine almond flour, psyllium husk powder, baking powder, and salt in a large bowl. In a separate bowl, whisk eggs, olive oil, and water. Pour wet ingredients into dry ingredients and mix until a dough forms.
Step 3: Shape the Dough
Place dough on the prepared baking sheet. Press into a rectangle, about 1/4 inch thick.
Step 4: Add the Toppings
Spread tomato sauce evenly, leaving a small border. Sprinkle with mozzarella, then add pepperoni, olives, peppers, mushrooms, and Parmesan.
Step 5: Bake the Pizza
Bake for 12-15 minutes, or until cheese is melted and bubbly, and the crust is golden brown.
Step 6: Garnish & Serve
Let cool slightly, garnish with basil, slice, and serve hot!
Keto & Low-Carb Variations
Vegetarian Option:
Skip pepperoni; add spinach, cherry tomatoes, or artichoke hearts.
Meat Lover’s Delight:
Add cooked bacon, sausage, or grilled chicken.
Spicy Twist:
Add red pepper flakes or hot sauce.
Tips
- Almond flour is best for texture and flavor.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Experiment with low-carb sauces and toppings!
- For a thinner crust, divide the dough and use two baking sheets.
Conclusion
This keto sheet pan pizza is a delicious and guilt-free way to enjoy pizza while on a ketogenic diet. Enjoy!
FAQs
1. Can I use coconut flour?
Yes, but texture and taste may differ.
2. How to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze the dough?
Yes! Wrap tightly in plastic wrap or a freezer bag. Thaw overnight in the refrigerator before using.