Instructions
- Caramelize the Onions and Jalapeños: Heat oil in a skillet over medium heat. Sauté onions and jalapeños for 5-7 minutes, until softened and lightly caramelized. Set aside.
- Form the Patties: Divide beef into 4 equal portions. Gently form into loose balls – don’t overwork the meat!
- Preheat Your Cooktop: Heat a griddle or large skillet over medium-high heat. It should be screaming hot!
- Smash Time! Place beef balls on the hot surface. Immediately smash each patty to 1/4-inch thickness using a spatula or burger press. Season with garlic powder, smoked paprika, salt, and pepper.
- Cook the Burgers: Cook undisturbed for 2-3 minutes per side, until crispy. Top with cheese during the last minute of cooking.
- Assemble and Serve: Toast buns (optional). Layer patty, caramelized onions and jalapeños, and your favorite toppings on the bottom bun. Top with the other bun and serve immediately!
Cook Notes & Tips
- Don’t Overwork the Meat: This keeps the burgers juicy!
- Smashing Tip: Use a sturdy metal spatula for the best smash.
- Spice Level: Adjust jalapeño quantity to your preference. Removing seeds reduces heat.
Recipe Variations
- Cheese Swap: Try pepper jack for extra heat, or Swiss for a milder flavor.
- Bacon Boost: Add crispy bacon for extra smoky flavor.
- Veggie Version: Substitute with your favorite plant-based burger patty.
Frequently Asked Questions (FAQs)
Q: Can I use a different pepper? A: Yes! Poblano, bell peppers (mild), or serrano (hotter) are great options.
Q: How do I prevent sticking? A: Place parchment paper between the spatula and patty while smashing.
Q: Can I make them ahead? A: Best cooked fresh, but prep the onions and peppers in advance.
These Jalapeño-Onion Smash Burgers are a delicious and easy way to upgrade your burger night! Enjoy!
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