Jalapeo-Onion Smash Burgers

Instructions

1. Sauté Onions and Jalapeños: Heat oil in a skillet over medium heat. Add sliced onions and jalapeños; cook 5-7 minutes until softened and slightly caramelized. Set aside.
2. Form Beef Balls: Divide ground beef into 4 equal portions. Gently form into loose balls – don’t overwork the meat!
3. Preheat Griddle/Skillet: Preheat a griddle or large skillet over medium-high heat. It should be hot enough to sizzle the burgers immediately.
4. Smash the Burgers: Place beef balls on the hot surface. Firmly press down with a spatula or burger press until each is about 1/4-inch thick. Season with garlic powder, paprika, salt, and pepper.
5. Cook the Burgers: Cook undisturbed for 2-3 minutes per side, until crispy edges form. Top with cheese during the last minute of cooking.
6. Assemble: Toast buns (optional, with butter or mayo). Place patties on bottom buns, top with onion-jalapeño mixture and your favorite toppings. Add the top bun.
7. Serve: Enjoy immediately!

Cook Notes & Tips

• Don’t Overwork the Meat: This keeps the burgers juicy.
• Smashing Tip: A sturdy metal spatula helps get that perfect, crispy smash.
• Spice Level: Adjust jalapeño quantity to your preference; remove seeds for milder heat.

Recipe Variations

• Cheese Swap: Try pepper jack for extra spice, or Swiss for a milder flavor.
• Bacon Jalapeño Smash: Add crispy bacon for smoky flavor and crunch!
• Vegetarian Option: Substitute with your favorite veggie burger patty.

Frequently Asked Questions (FAQs)

Q: Can I use a different pepper? A: Yes! Poblano, bell peppers (milder), or serrano peppers (spicier) all work.

Q: How do I prevent sticking? A: Place parchment paper between the spatula and burger while smashing.

Q: Can I make these ahead? A: Best cooked fresh, but you can prep the onions and jalapeños in advance.

These Jalapeño-Onion Smash Burgers are a delicious and easy way to elevate your burger night! The crispy, spicy, cheesy goodness will have everyone coming back for more.