I’ve prepared this a couple of times and it turned out fantastic each time! I’m looking forward to making it again!

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chicken broth
1 tablespoon chopped fresh parsley or chives for garnish