### Simple Steps for a Show-Stopping Salad:
1. Cook the tortellini according to package instructions, then drain and rinse with cold water to cool.
2. In a large bowl, combine the tortellini with all the chopped veggies and herbs.
3. Pour your Italian dressing over the salad and toss gently to coat everything evenly.
4. Chill for at least 30 minutes to let the flavors marry.
5. Serve cold or at room temperature for a refreshing, satisfying dish.
### Perfect for Any Occasion
This salad shines at summer barbecues, family gatherings, or as a make-ahead lunch that keeps well in the fridge. Its mix of tender pasta and crunchy veggies ensures every bite is both hearty and refreshing.
If you want a little extra protein, consider adding grilled chicken, chickpeas, or mozzarella balls. Whatever you choose, this Italian Tortellini and Veggie Pasta Salad will quickly become a staple in your recipe rotation — just like it did at the party where two trays vanished in no time!
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