Italian Sub Squares

Instructions

1. Preheat oven to 350°F (175°C).
2. Cut the Italian bread horizontally in half.
3. Spread mayonnaise on the bottom half.
4. Layer salami, ham, and provolone cheese on the mayonnaise.
5. Add olives, tomatoes, red onions, and banana peppers.
6. Drizzle with Italian dressing.
7. Top with the other bread half and press gently.
8. Wrap in aluminum foil and bake for 20 minutes, or until cheese is melted and bread is crispy.
9. Cool slightly before slicing into squares.

Enjoy warm or at room temperature!

Variations

• Veggie Delight: Skip the meat and add your favorite veggies (bell peppers, cucumbers, spinach).
• Spicy Kick: Add sliced jalapeños or crushed red pepper flakes.
• Mediterranean Twist: Use balsamic glaze instead of Italian dressing and add feta cheese.

Keto Version

For a keto-friendly option:

• Use lettuce wraps or low-carb tortillas instead of bread.
• Choose low-carb mayonnaise and dressings.

Adjust quantities to fit your dietary needs.

Frequently Asked Questions

• Q: Can I make these ahead? A: Yes! Store in the refrigerator, tightly wrapped.
• Q: Can I use different meats? A: Absolutely! Try turkey, roast beef, or prosciutto.
• Q: Can I use other bread? A: Ciabatta or baguette would also work well.

Conclusion

These Italian Sub Squares are sure to become a family favorite! The delicious combination of flavors and easy customization make them perfect for any occasion. Enjoy!