Instructions
Step 1: Prepare the Creamy Filling
- In a large bowl, beat heavy cream with an electric mixer until soft peaks form.
- Add softened mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Step 2: Assemble the Cake
- Spread a thin layer of cream mixture in a 9×13 inch baking dish.
- Layer graham crackers over the cream, breaking as needed.
- Spread more cream, then a layer of drained crushed pineapple.
- Repeat layers (crackers, cream, pineapple) until ingredients are used, ending with cream.
Step 3: Top and Garnish
- Sprinkle with shredded coconut.
- Garnish with cherries and pistachios (optional).
Step 4: Chill
- Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld and crackers to soften.
Step 5: Serve
- Slice and serve cold. Enjoy!
Cooking Tips & Notes
- Cream Filling: Soften mascarpone to room temperature for a smooth filling.
- Pineapple: Drain well to prevent a watery cake.
- Chilling Time: Longer chilling softens crackers for a cake-like texture.
Variations
- Berry No-Bake Cake: Use mixed berries instead of pineapple.
- Chocolate Version: Add chocolate ganache or chocolate chips between layers.
- Lemon Twist: Add 1 tablespoon lemon zest to the cream mixture.
- Nut-Free: Omit pistachios.
Frequently Asked Questions (FAQs)
1. Can I Make This Ahead?
Yes! It tastes even better after chilling overnight.
2. How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
3. Can I Use Whipped Topping?
Yes, use an equal amount as a shortcut.
4. Can I Use Different Cookies?
Yes! Vanilla wafers or ladyfingers work well.
Serving Suggestions
- Serve with fresh fruit.
- Pairs well with coffee or espresso.
- Add a dollop of whipped cream.
- Great for brunch!
This easy and delicious Italian No-Bake Cake is perfect for any occasion. Its layers of creamy filling, sweet pineapple, and graham crackers create a light, refreshing, and incredibly satisfying dessert. Give it a try – you’ll love it!
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