Let’s Get Cooking!
Step 1: Crisp the Bacon
Cook bacon in a large pot until crispy. Remove and set aside, reserving the bacon grease in the pot.
Step 2: Sauté the Aromatics
Add chopped onion, celery, and garlic to the pot with the bacon grease. Sauté until softened.
Step 3: Add Potatoes and Broth
Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Step 4: Wilt the Cabbage
Stir in sliced cabbage and cook for 5-10 minutes until tender-crisp.
Step 5: Season and Serve
Season with salt and pepper. Ladle into bowls, top with crispy bacon, and enjoy!
Creamy Variation
For a creamier soup, stir in heavy cream or grated cheddar cheese during the last few minutes of cooking.
Frequently Asked Questions
Can I make this ahead?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat?
Reheat gently on the stovetop or in the microwave.
Enjoy!
This Irish Bacon Cabbage and Potato Soup is a guaranteed crowd-pleaser. Make it a family tradition!
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