I had no idea Mom used to throw away baby carrots with white stuff on them

**Instructions:**

1. Preheat oven to 400°F (200°C).
2. If your carrots are dry, soak them briefly in cold water, then pat dry.
3. Toss carrots with olive oil, honey, vinegar, salt, and pepper.
4. Spread on a baking sheet in a single layer.
5. Roast for 25–30 minutes, turning once, until tender and caramelized.
6. Sprinkle with herbs before serving, if desired.

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### The Takeaway

Don’t be too quick to toss those baby carrots with the “white stuff.” They’re not spoiled—they’re just thirsty. A quick soak and a little roasting magic, and they can be the star of your dinner table.

So next time you’re cleaning out your fridge, think twice before throwing away perfectly good food. Your carrots (and your wallet) will thank you.

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