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How To Make Amazing French Toast Every Single Time
For the Egg Mixture:
- 4 large eggs
- 1 cup whole milk (or half-and-half for creaminess)
- 1 tsp pure vanilla extract
- 1–2 tbsp granulated sugar (adjust sweetness to taste)
- ½ tsp ground cinnamon (optional, for warmth)
- A pinch of salt
For Serving:
- Butter or maple syrup (classic choices!)
- Fresh berries, powdered sugar, whipped cream, or caramel sauce (for added flair)
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