Hot Virginia Dip

Instructions

Step 1: Preheat & Prepare

1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish or oven-safe baking dish.

Step 2: Mix the Magic

1. In a medium bowl, combine softened cream cheese and mayonnaise until smooth. (Room temperature cream cheese mixes best!)
2. Stir in Swiss cheese, Parmesan, onion, garlic powder, and pepper until well combined. It should be thick and creamy.

Step 3: Bake to Perfection

1. Spread the mixture evenly in the prepared dish.
2. Sprinkle with paprika (optional).
3. Bake for 25-30 minutes, or until bubbly and golden brown.

Step 4: Serve & Enjoy!

1. Cool for a few minutes before serving.
2. Serve warm with your favorite dippers!

Cooking Notes

• Cheese variations: Gruyere or mozzarella can be substituted for Swiss. Add extra Parmesan or cheddar for richness.
• Onion options: Use green onions or shallots for a milder flavor. Sautéing onions beforehand adds sweetness.
• Make-ahead tip: Assemble the dip up to 24 hours in advance and refrigerate. Add 5-10 minutes to baking time if baking from cold.

Variations

Bacon Virginia Dip

Stir in 1/2 cup cooked, crumbled bacon for a smoky twist.

Spicy Virginia Dip

Add 1/4 teaspoon cayenne pepper or hot sauce for a kick!

Herb Virginia Dip

Add 1 teaspoon of fresh thyme, rosemary, or chives for an herbal boost.

Artichoke Virginia Dip

Stir in 1 cup chopped, drained artichoke hearts.

Frequently Asked Questions (FAQs)

Can I Make This in a Slow Cooker?

Yes! Cook on low for 1-2 hours, stirring occasionally.

How Should I Store Leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat in the oven (350°F, 15 minutes, covered) or microwave.

Can I Use Reduced-Fat Ingredients?

Yes, but the texture might be less creamy. Full-fat versions offer the best flavor and texture.

Can I Add Spinach?

Absolutely! Add 1 cup cooked spinach (squeeze out excess moisture first).

Tips for Perfect Hot Virginia Dip

• Use room temperature cream cheese for easy mixing.
• Don’t overbake – bubbly and golden is perfect.
• Serve warm for the best flavor.
• Garnish with paprika or fresh herbs for extra appeal.

Serving Suggestions

• Crackers (Ritz, Triscuits)
• Bread (baguette, toasted rounds)
• Veggies (carrots, celery, bell peppers)
• Pretzels

This Hot Virginia Dip is a simple, crowd-pleasing appetizer that’s perfect for any occasion. Enjoy!