Instructions
1. Preheat & Cook Bacon
Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish. Cook bacon until crispy (about 6-8 minutes), drain on paper towels, and crumble.
2. Make the Dip
In a large bowl, combine cream cheese, Gouda, cheddar, mayonnaise, sour cream, Dijon, Worcestershire sauce, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix until smooth.
3. Add Bacon & Bake
Stir in crumbled bacon. Transfer to prepared baking dish, spread evenly. Bake for 20-25 minutes, or until bubbly and golden brown. Broil for 1-2 minutes for a crispier top (optional).
4. Garnish & Serve
Let cool slightly, garnish with parsley, and serve with your favorite dippers!
Cooking Notes
- Smoked Gouda: Essential for that smoky flavor! If unavailable, use regular Gouda with smoked paprika or liquid smoke.
- Bacon: Thick-cut bacon crisps best. Pre-cooked bacon or turkey bacon are alternatives.
- Mayonnaise & Sour Cream: For creaminess. Greek yogurt can substitute sour cream.
- Make-Ahead: Assemble the dip up to 24 hours ahead, refrigerate, and bake as directed (add a few minutes if baking from cold).
- Leftovers: Store in an airtight container for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes.
Variations
- Spicy: Add jalapeños or hot sauce.
- Buffalo: Add buffalo sauce and crumbled blue cheese.
- Spinach Artichoke: Add sautéed spinach or artichoke hearts.
- Vegan: Use plant-based alternatives for cheese, mayonnaise, and sour cream; use plant-based bacon.
Keto & Low-Carb
This dip is already low-carb. For a fully keto version:
- Use full-fat cheeses.
- Use sugar-free bacon.
- Serve with veggies, cheese crisps, or pork rinds.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes, up to 24 hours. Bring to room temperature before baking or add extra baking time.
Can I freeze it?
Yes, but texture may change. Freeze after cooling completely for up to 3 months. Thaw overnight and reheat.
What can I serve it with?
Tortilla chips, crackers, or fresh veggies. For keto, use low-carb options.
Can I use regular Gouda?
Yes, but smoked Gouda provides the best flavor. Use regular Gouda with smoked paprika or liquid smoke if needed.
How spicy is it?
Not spicy unless you add extras like jalapeños or hot sauce.
Enjoy this amazing dip! It’s the perfect appetizer for any occasion.
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