Instructions
Step 1: Prepare the Dough
Mix together [Detailed instructions for dough preparation].
Step 2: Add Rosemary and Parmesan
[Detailed instructions for incorporating rosemary and parmesan].
Step 3: Shape and Bake
[Detailed instructions for shaping the loaf and baking it, including temperature and time].
Step 4: Cool and Enjoy!
Let the bread cool completely on a wire rack before slicing and serving. Enjoy warm or at room temperature.
Cooking Notes and Tips
- For the best flavor, use fresh rosemary.
- Don’t overbake the bread; it should be golden brown.
- Let the bread cool completely before slicing to prevent it from crumbling.
Variations
- Add other herbs, such as thyme or oregano.
- Use different types of cheese, such as asiago or provolone.
- Add sun-dried tomatoes or olives for extra flavor.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, this bread is delicious served fresh but also keeps well for a few days, stored in an airtight container at room temperature.
How do I store leftovers?
Store leftover bread in an airtight container at room temperature for up to 3 days.
Can I freeze this bread?
Freezing is possible, but the texture may slightly change upon thawing. We recommend enjoying it fresh!
This Homemade Rosemary Parmesan Bread is the perfect addition to any meal. Enjoy!
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