Instructions
Make the Peppermint Filling
- Mix the Filling: In a large bowl, combine powdered sugar, softened butter, and peppermint extract. Gradually add heavy cream, mixing until you have a smooth, firm, but pliable dough.
- Shape the Filling: Roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet and gently flatten each ball into a disc.
- Chill the Filling: Freeze for 30 minutes, or until firm.
Coat with Chocolate
- Melt the Chocolate: Melt the chopped chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. Alternatively, use a double boiler.
- Dip the Patties: Dip each chilled disc into the melted chocolate, ensuring full coverage. Let excess drip off, then place back on the parchment paper.
- Chill to Set: Refrigerate for 20-30 minutes, or until the chocolate is set.
Cook Notes & Tips
- Peppermint Power: Adjust the peppermint extract to your liking. Start with 1/4 teaspoon and add more for a stronger mint flavor.
- Smoother Chocolate: Add 1 teaspoon of coconut oil to the melted chocolate for a smoother coating.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Recipe Variations
- White Chocolate Wonder: Use white chocolate for a sweeter treat.
- Minty Sprinkles: Add crushed peppermint candies or sprinkles before the chocolate sets.
- Dark Chocolate Drizzle: Drizzle extra melted dark chocolate for a fancy finish.
Frequently Asked Questions (FAQs)
Q: Can I use peppermint oil? A: Yes, but use it sparingly – peppermint oil is much stronger than extract.
Q: Can I use milk chocolate? A: Absolutely! It will make the patties sweeter.
Q: My filling is too sticky! A: Add a little more powdered sugar.
Q: Can I make these vegan? A: Yes, use dairy-free butter, cream, and chocolate.
Enjoy these refreshing and indulgent Homemade Peppermint Patties! They’re perfect for any occasion and make wonderful gifts.
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