Homemade Pecan Pie Cobbler

Instructions

Step-by-Step Directions:

1. Prepare the Pineapple: Thoroughly drain the crushed pineapple, removing as much liquid as possible.
2. Creamy Base: In a large bowl, beat softened cream cheese and sugar until smooth. Stir in vanilla extract.
3. Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form.
4. Combine: Gently fold whipped cream into the cream cheese mixture. Then, fold in the drained pineapple and coconut.
5. Chill: Transfer the mixture to a serving dish or individual cups. Smooth the top, cover, and chill for at least 2 hours.
6. Garnish & Serve: Garnish with toasted coconut flakes and pineapple slices (optional). Serve chilled!

Cooking Notes & Tips

• Draining Pineapple: Properly draining is key to prevent a runny cobbler.
• Toasted Coconut: Toasting adds delightful crunch! Spread flakes on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden.
• Cream Cheese: Soften cream cheese to room temperature for a smooth mixture.

Variations

Vanilla Ice Cream Parfait:

Layer the cobbler mixture with crushed graham crackers or vanilla wafers in glasses. Top with toasted coconut flakes.

Tropical Fruit Twist:

Add diced mango or papaya for extra tropical flavor and vibrant color.

No-Bake Pie:

Spread the mixture into a prepared graham cracker crust. Chill until firm and slice.

Keto & Low-Sugar Options

Keto-Friendly:

Use unsweetened coconut and a keto-friendly sweetener (erythritol or monk fruit). Reduce pineapple or use low-sugar berries.

Low-Sugar:

Substitute sugar with stevia or monk fruit. Use canned pineapple in its own juice.

Frequently Asked Questions (FAQs)

• Make Ahead? Yes! Make up to 24 hours in advance and refrigerate.
• Leftovers? Store in an airtight container in the refrigerator for up to 3 days.
• Freezing? Not recommended; texture may change upon thawing.
• Serving Suggestions? Enjoy with fresh berries, graham crackers, or a honey drizzle.

This Homemade Pecan Pie Cobbler is a delightful treat, perfect for any occasion! Enjoy this easy, versatile dessert – your friends and family will thank you!

Happy cooking!