Instructions
- In a bowl, combine softened butter, minced garlic, parsley, lemon juice, salt, and pepper. Mix until everything is well combined.
- Transfer the mixture to plastic wrap or parchment paper. Shape it into a log (about 1 ½ inches in diameter). Wrap tightly and refrigerate for at least 1 hour, or until firm.
- Once firm, slice into rounds or chunks as desired. Store in the refrigerator for up to two weeks, or in the freezer for several months.
- To use, simply let it soften at room temperature before spreading or using.
Keto and Low-Carb Variations
For keto or low-carb diets:
- Use grass-fed butter.
- Omit lemon juice (optional).
- Add a pinch of cayenne or chili flakes for spice.
- Substitute parsley with thyme or rosemary.
Adjust ingredients to your taste and dietary needs.
Tips
- More garlic = stronger garlic flavor!
- For a smoother texture, use a food processor.
- Experiment with different herbs and spices.
- Add grated Parmesan or Romano cheese for extra richness.
Conclusion
Homemade garlic butter is a simple way to add amazing flavor to your cooking. It’s easy to make and tastes so much better than store-bought! Give it a try!
FAQs
- How long does it last? Up to two weeks refrigerated, or several months frozen.
- Can I use salted butter? It’s best to use unsalted for better control of saltiness.
- Can I use dried herbs? Fresh is best, but use less dried herb if substituting.
- Can I use garlic powder? Fresh garlic provides a superior flavor.
- Can I use it for baking? It’s best suited for savory dishes.
Enjoy the deliciousness of homemade garlic butter!