Instructions
- In a bowl, combine softened butter, minced garlic, parsley, lemon juice, salt, and pepper. Mix thoroughly until everything is evenly distributed.
- Transfer the mixture onto plastic wrap or parchment paper. Shape it into a log (about 1 ½ inches in diameter). Wrap tightly and refrigerate for at least 1 hour, or until firm.
- Once firm, slice into rounds or chunks as desired. Store in the refrigerator for up to two weeks, or in the freezer for several months.
- To use, simply let it soften at room temperature before spreading or cooking.
Keto and Low-Carb Variations
Adapting this recipe for keto or low-carb diets is easy:
- Use grass-fed butter for higher healthy fats and lower carbs.
- Omit lemon juice to reduce acidity.
- Add a pinch of cayenne or chili flakes for a spicy kick.
- Substitute parsley with thyme or rosemary for a different flavor.
Adjust ingredients to your preferences and dietary needs.
Tips & Tricks
- More garlic? Use more minced garlic for a stronger flavor.
- Prefer a smoother texture? Use a food processor or blender.
- Get creative! Experiment with different herbs and spices.
- For extra richness, add grated Parmesan or Romano cheese.
Frequently Asked Questions (FAQs)
- How long does it last? Refrigerate for up to two weeks, or freeze for several months (wrap tightly to prevent freezer burn).
- Can I use salted butter? It’s best to use unsalted butter to control the saltiness, but you can use salted and adjust accordingly.
- Dried herbs instead of fresh? Fresh is best for flavor, but use less dried herbs since they’re more concentrated.
- Garlic powder instead of fresh? Fresh garlic provides a more intense flavor. Garlic powder can be used, but start with less and adjust to taste.
- Can I use it for baking? Garlic butter is best for savory dishes; its flavor might not suit sweet baked goods.
Homemade garlic butter offers superior quality and freshness compared to store-bought. Give it a try and enjoy the delicious results!