Instructions
Step 1: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil together. Stir occasionally until smooth and completely melted.
Step 2: Add the Rice Cereal
Once the chocolate is melted and smooth, add the rice cereal and mix thoroughly until every piece is coated in chocolate.
Step 3: Shape the Bars
Line a baking dish with parchment paper. Pour the chocolate mixture into the dish and use a spatula to spread it evenly and press it down firmly into a compact layer.
Step 4: Chill
Refrigerate for at least 2 hours, or until the chocolate is completely hardened.
Step 5: Cut and Serve
Remove from the refrigerator, cut into your desired size and shape, and enjoy!
Keto and Low-Carb Variations
For a keto or low-carb version:
- Use sugar-free chocolate chips.
- Replace rice cereal with crushed nuts or seeds.
- Add a few drops of liquid stevia or your preferred sugar-free sweetener (optional).
Tips for Success
- Use high-quality chocolate chips for the best flavor.
- Stir frequently while melting to prevent burning.
- Add your favorite mix-ins like dried fruit, nuts, or mini marshmallows for extra fun!
- Store in an airtight container in the refrigerator to keep them fresh and crunchy.
Frequently Asked Questions (FAQs)
Can I use dark chocolate?
Absolutely! Dark chocolate will give a richer, slightly bitter flavor. Adjust the sweetness to your liking.
Can I use other cereals?
Feel free to experiment! Corn flakes or bran flakes could work well. Choose a cereal that offers good crunch and complements the chocolate.
Can I add toppings?
Yes! A drizzle of melted white chocolate, crushed nuts, sea salt, or sprinkles would add a beautiful touch (and extra flavor!).
Conclusion
These 3-ingredient Crunch Bars are a simple and delicious treat perfect for any occasion. Give them a try – you won’t be disappointed!