Homemade Bread

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit 5-10 minutes until foamy. This shows the yeast is active.
2. Mix the Dough: In a large bowl, combine flour and salt. Make a well, pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. A stand mixer with a dough hook can also be used (5-6 minutes).
4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.
5. Shape the Dough: Punch down the dough to release air. Shape into a loaf and place in a greased loaf pan.
6. Second Rise: Cover the loaf pan and let rise for 30-45 minutes, or until doubled again.
7. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped. An internal temperature of 190°F (88°C) is ideal.
8. Cool and Serve: Remove from oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

Cook Notes & Tips

• Water Temperature: Warm water is key—around 110°F (45°C) to activate the yeast.
• Kneading Time: Proper kneading develops gluten for structure and texture. The dough should be smooth and spring back when pressed.
• Storing Bread: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Recipe Variations

• Whole Wheat Bread: Replace half the all-purpose flour with whole wheat flour.
• Herbed Bread: Add 1 tablespoon of dried herbs (rosemary, thyme, oregano) to the flour.
• Garlic Butter Topping: Brush the top with melted garlic butter before baking.

Frequently Asked Questions (FAQs)

Q: Can I use instant yeast? A: Yes, add it directly to the dry ingredients. Rising times may be shorter.

Q: How to make it softer? A: Add an extra tablespoon of olive oil or use milk instead of water.

Q: Can I bake it without a loaf pan? A: Yes! Shape into a round boule and bake on a parchment-lined baking sheet.

Conclusion

This Homemade Bread recipe is a simple and satisfying way to enjoy freshly baked bread. The ingredients are easy to find, and the steps are straightforward, making it a great starting point for bread baking. Happy baking!