Homemade Bread

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit 5-10 minutes until foamy. This shows the yeast is active.
2. Mix the Dough: In a large bowl, combine flour and salt. Make a well, pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. A stand mixer with a dough hook can do this in 5-6 minutes.
4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.
5. Shape the Dough: Punch down the dough to release air. Shape into a loaf and place in a greased loaf pan.
6. Second Rise: Cover the pan and let rise for 30-45 minutes, or until doubled again.
7. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped. An internal temperature of 190°F (88°C) is ideal.
8. Cool and Serve: Remove from oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Cook Notes & Tips

• Water Temperature: Warm water is key – around 110°F (45°C). Too hot kills the yeast!
• Kneading Time: Proper kneading develops gluten for structure. The dough should be smooth and spring back when pressed.
• Storing Bread: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Recipe Variations

• Whole Wheat Bread: Replace half the all-purpose flour with whole wheat flour.
• Herbed Bread: Add 1 tablespoon of dried herbs (rosemary, thyme, oregano) to the flour.
• Garlic Butter Topping: Brush the top with melted garlic butter before baking.

Frequently Asked Questions (FAQs)

Q: Can I use instant yeast? A: Yes, add it directly to the dry ingredients. Rising times may be shorter.

Q: How can I make the bread softer? A: Add an extra tablespoon of olive oil or use milk instead of water.

Q: Can I bake this without a loaf pan? A: Yes! Shape it into a round boule and bake on a parchment-lined baking sheet.

Enjoy your delicious homemade bread! It’s a simple and rewarding experience, and with these variations, you can customize it to your liking. Happy baking!