Homemade Beefaroni

Step 1: Cook the Ground Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef; cook, breaking it up, until browned. Drain excess fat.
3. Add onion; cook 3-4 minutes until softened. Stir in garlic; cook 1-2 minutes until fragrant.

Step 2: Make the Sauce

1. Season beef with salt, pepper, oregano, basil, and paprika. Stir.
2. Add marinara sauce, beef broth, and Worcestershire sauce. Bring to a simmer.

Step 3: Cook the Macaroni

1. Stir in uncooked elbow macaroni. Reduce heat to low, cover, and simmer 15-20 minutes, or until pasta is tender. Stir occasionally.

Step 4: Add the Cheese

1. Stir in cheddar cheese until melted.
2. Remove from heat; let sit 5 minutes.

Step 5: Serve

• Garnish with parsley (optional) and serve warm. Enjoy with a salad or garlic bread!

Cooking Notes

• Pasta Tip: Stir often to prevent sticking.
• Cheese Options: Mozzarella, Monterey Jack, or Parmesan work well too!
• Consistency: Add a splash of broth or water if needed.

Variations

Spicy Beefaroni

• Add 1/2 teaspoon red pepper flakes or diced jalapeño.

Vegetarian Beefaroni

• Substitute ground beef with plant-based crumbles or cooked lentils.

Beefaroni Bake

• Transfer to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 10-15 minutes.

Frequently Asked Questions (FAQs)

Can I Make Beefaroni Ahead of Time?

Yes! Store in an airtight container in the refrigerator for up to 3 days. Reheat gently.

Can I Freeze Beefaroni?

Yes! Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight and reheat.

What Can I Serve With Beefaroni?

Garlic bread, a salad, or roasted vegetables are all great choices.

Can I Use Another Type of Pasta?

Yes, try penne, rigatoni, or rotini.

This homemade Beefaroni is a delicious and comforting meal the whole family will love! It’s easy to customize and perfect for busy weeknights. Give it a try and enjoy!