Homemade Apple Cinnamon Swirl Loaf

Imagine the warm, inviting aroma of cinnamon and apples filling your kitchen! This Homemade Apple Cinnamon Swirl Loaf is perfect for breakfast, a snack, or dessert. It’s bursting with tender apples, a delightful cinnamon-sugar swirl, and a moist, buttery crumb. Easy to make and guaranteed to bring a cozy feeling to any day.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

For the Loaf:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup milk
• 1 1/2 cups peeled and diced apples (about 2 medium apples)

For the Cinnamon Swirl:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon