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Homemade Apple Cinnamon Swirl Loaf

Instructions

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.

Step 2: Cream Butter & Sugar

Cream together softened butter and granulated sugar until light and fluffy (about 2-3 minutes).

Step 3: Add Wet Ingredients

Beat in eggs one at a time, then stir in vanilla extract and milk until well combined.

Step 4: Mix Dry Ingredients

Whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.

Step 5: Prepare Cinnamon Swirl

Mix together the cinnamon swirl sugar and cinnamon.

Step 6: Layer & Swirl

Pour half the batter into the pan. Sprinkle with half the cinnamon sugar, then half the apples. Repeat with remaining batter, cinnamon sugar, and apples. Gently swirl with a knife.

Step 7: Bake & Cool

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Baking Tips & Notes

  • Apple Choice: Use firm, tart apples like Granny Smith or Honeycrisp.
  • Don’t Overmix: Mix batter just until combined to avoid a dense loaf.
  • Swirling Tip: Be gentle when swirling to maintain the swirl effect.

Recipe Variations

  • Apple Walnut Swirl: Add 1/2 cup chopped walnuts to the cinnamon sugar.
  • Glaze: Drizzle cooled loaf with a glaze of 1/2 cup powdered sugar and 1-2 tablespoons milk.
  • Whole Wheat: Substitute 1/2 cup all-purpose flour with whole wheat flour.

Frequently Asked Questions

How do I store it?

Store in an airtight container at room temperature for up to 3 days, refrigerated for up to 5 days, or frozen (sliced) for up to 3 months.

Can I use other fruit?

Yes! Pears or peaches work well.

What if I don’t have cinnamon?

Substitute with pumpkin pie spice or a nutmeg and allspice mix.

Can I make muffins?

Yes! Bake in a lined muffin tin at 350°F (175°C) for 18-20 minutes.

Enjoy this delicious and comforting apple cinnamon swirl loaf! Perfect with a warm cup of coffee or tea.

Happy Baking!

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