Heavenly Coconut Lemon Curd Cookies
These buttery, melt-in-your-mouth cookies are a delightful combination of tropical coconut and tangy lemon curd. Perfect for tea time, holidays, or any day you crave a burst of sunshine!
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup shredded sweetened coconut
Lemon Curd Topping
- 1/2 cup lemon curd (store-bought or homemade)
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