Hearty Ham and Bean Soup

Instructions

Step-by-Step Directions:

1. Prepare the Pineapple: Thoroughly drain the crushed pineapple, removing as much liquid as possible.
2. Creamy Base: In a large bowl, beat softened cream cheese and sugar until smooth. Stir in vanilla extract.
3. Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form.
4. Combine: Gently fold whipped cream into the cream cheese mixture. Then, fold in the drained pineapple and coconut.
5. Chill: Transfer to a serving dish or individual cups. Smooth the top, cover, and chill for at least 2 hours.
6. Garnish & Serve: Garnish with toasted coconut and pineapple slices (optional). Serve chilled!

Cooking Notes & Tips

• Draining Pineapple: Proper draining prevents a runny dessert.
• Toasted Coconut: Toasting adds crunch and flavor. Bake at 350°F (175°C) for 5-7 minutes.
• Cream Cheese: Soften cream cheese to room temperature to avoid lumps.

Variations

1. Parfait Delight:

Layer the soup with crushed graham crackers or vanilla wafers for a beautiful parfait. Top with toasted coconut.

2. Tropical Twist:

Add diced mango or papaya for extra tropical flavor and vibrant color.

3. No-Bake Pie:

Spread the mixture into a graham cracker crust and chill until firm.

Keto & Low-Sugar Options

Keto-Friendly:

Use unsweetened coconut, a keto-friendly sweetener (erythritol or monk fruit), and reduce pineapple or use low-sugar berries.

Low-Sugar:

Substitute sugar with stevia or monk fruit. Use canned pineapple packed in its own juice.

Frequently Asked Questions (FAQs)

Q: Can I make this ahead? Yes, up to 24 hours in advance. Refrigerate.

Q: How to store leftovers? Refrigerate in an airtight container for up to 3 days.

Q: Can I freeze it? Freezing is not recommended.

Q: What to serve with it? Fresh berries, graham crackers, or a honey drizzle.

Enjoy this delightful tropical treat! It’s easy, versatile, and sure to be a new favorite.