Hearty Ham and Bean Soup

Instructions

Prep the Pineapple: Thoroughly drain the crushed pineapple, removing as much liquid as possible.
Creamy Base: In a large bowl, beat the softened cream cheese and sugar until smooth. Stir in the vanilla.
Whip It Good: In a separate bowl, whip the heavy cream until stiff peaks form.
Combine: Gently fold the whipped cream into the cream cheese mixture. Then, fold in the drained pineapple and coconut.
Chill Out: Transfer the mixture to a serving dish or individual cups. Smooth the top, cover, and chill for at least 2 hours.
Garnish & Enjoy: Before serving, garnish with toasted coconut flakes and fresh pineapple slices (if desired). Serve chilled!

Drain Well: Thoroughly draining the pineapple prevents a watery dessert.
Toasty Coconut: Toasting coconut flakes adds a delicious crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden.
Soft Cream Cheese: Ensure your cream cheese is softened to room temperature for a smooth mixture.

Layer the mixture in glasses with crushed graham crackers or vanilla wafers for a delightful parfait. Top with toasted coconut.

Add diced mango or papaya for extra tropical flavor and vibrant color.

Press the mixture into a graham cracker crust for a no-bake tropical pie. Chill until firm.

Use unsweetened coconut and a keto-friendly sweetener (like erythritol or monk fruit). Reduce pineapple or use low-sugar berries.

Substitute sugar with stevia or monk fruit. Use canned pineapple packed in its own juice.

Q: Can I make this ahead? Yes, up to 24 hours in advance. Refrigerate.

Q: How to store leftovers? Refrigerate in an airtight container for up to 3 days.

Q: Can I freeze it? Freezing is not recommended.

Q: What to serve with? Enjoy with fresh berries, graham crackers, or a drizzle of honey.

This Tropical Delight is a simple yet impressive dessert. Enjoy the sunshine in every bite!