If you’re meal prepping, this casserole makes great leftovers. You can store it in the fridge for up to 3 days, and it reheats wonderfully in the microwave or oven.
To add more protein, try mixing in some cooked beans, such as black beans or kidney beans. They’ll complement the beef and add a hearty texture to the casserole.
You can freeze leftovers of this casserole in an airtight container for up to 3 months. When you’re ready to eat, simply thaw it in the fridge overnight and reheat it in the oven until warmed through.
Conclusion
This hearty beef and rice casserole with cheese is the ultimate comfort food, offering a satisfying blend of savory beef, tender rice, and melted cheese.
It’s an easy, flavorful dish that can be made in just a few steps, making it perfect for weeknight dinners or meal prepping for the week ahead.
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