making the dish both hearty and satisfying. The tomatoes add moisture and a tangy kick, and the spices bring depth of flavor, all topped off with a generous amount of cheese that melts perfectly into the casserole.
Instructions
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To start, heat a tablespoon of olive oil in a large skillet or pan over medium heat. Add the chopped onion and garlic.
sautéing them until the onions become translucent and fragrant. This usually takes about 3-5 minutes.
Once the onion and garlic are softened, add the ground beef to the pan. Break it up with a spoon or spatula, stirring occasionally until.
the beef is browned and fully cooked. This step helps to render the fat and get the beef nice and crispy on the edges.
After the beef is browned, add the diced or crushed tomatoes to the skillet. Stir in the paprika, dried oregano, and season with salt and pepper.
Let the mixture simmer for about 5-7 minutes, allowing the flavors to combine and the sauce to thicken slightly.
Next, fold in the cooked white rice into the beef mixture. Make sure the rice is evenly distributed, so it absorbs.
the delicious flavors of the beef and tomatoes. Once combined, remove the skillet from the heat.
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