Instructions
Step 1: Prepare the Date Layer
- Combine dates, vanilla, and salt in a food processor. Process until a sticky dough forms.
- Line an 8×8 inch dish with parchment paper. Press the date mixture into the bottom to create the base layer.
Step 2: Add the Peanut Butter Layer
- Spread peanut butter evenly over the dates.
- Sprinkle with chopped peanuts, pressing gently to adhere.
Step 3: Chill
- Refrigerate for 30 minutes to set.
Step 4: Melt the Chocolate
- Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring until melted and smooth.
Step 5: Coat the Bites
- Remove from the refrigerator. Cut into bite-sized squares.
- Dip each square in melted chocolate, coating completely. Place on parchment paper.
- Refrigerate for 15-20 minutes, or until chocolate sets.
Step 6: Serve & Enjoy!
- Serve and savor your healthier Snickers treat!
Cook Notes & Tips
- Dates: Medjool dates are best. Soak dry dates in warm water for 10 minutes before processing.
- Peanut Butter: Use natural, unsweetened peanut butter for the healthiest option.
- Chocolate: Dark chocolate (70% cacao or higher) is recommended, but use your favorite!
Recipe Variations
- Almond Butter Bites: Substitute almond butter and chopped almonds.
- Coconut Snickers Bites: Add 1/4 cup shredded coconut to the peanut butter layer.
- Salted Caramel Drizzle: Drizzle with salted caramel for extra sweetness.
Frequently Asked Questions (FAQs)
Q: Can I make these ahead?
A: Yes! Store in an airtight container in the refrigerator for up to 1 week.
Q: Can I freeze them?
A: Yes! Freeze for up to 2 months. Thaw at room temperature before serving.
Q: Are these vegan?
A: Yes, using dairy-free chocolate.
Enjoy these delicious and healthy No-Bake Snickers Bites! They’re the perfect guilt-free indulgence.
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