Let’s Get Fluffing!
Step 1: Pineapple Pudding Power
In a large bowl, combine the drained crushed pineapple and vanilla pudding mix. Stir until well combined.
Step 2: Coconut Cream Cloud
Gently fold in the shredded coconut and thawed whipped topping. Mix until everything is light and fluffy.
Step 3: Marshmallow Magic
Add the mini marshmallows and nuts (if using). Stir until evenly distributed.
Step 4: Chill Out
Cover the bowl and refrigerate for at least 1 hour (or overnight for the best flavor!).
Step 5: Cherry on Top (Optional)
Just before serving, gently fold in the maraschino cherries (if using). Serve chilled!
Tips & Tricks for Fluff Perfection
- Drain that Pineapple! Really drain the pineapple to avoid a watery fluff. You can even press it gently to remove extra juice.
- Chill Time is Key: The longer it chills, the better it tastes! Overnight is ideal.
- Gentle Folding: Be gentle when folding in the whipped topping to keep it fluffy.
Recipe Remixes
- Coconut Craze: Use coconut-flavored pudding mix for extra coconut flavor.
- Fruity Fun: Add mandarin oranges or fresh mango for a tropical twist.
- Nut-Free Nirvana: Omit the nuts and add extra marshmallows or fruit.
- Pina Colada Party (for adults!): Add a splash of coconut rum or rum extract.
Frequently Asked Questions
How long does it last?
Store in an airtight container in the fridge for up to 3-4 days.
Can I make it ahead?
Yes! It’s even better the next day! Make it a day in advance for optimal flavor.
Can I use fresh whipped cream?
Absolutely! Use 2 cups of freshly whipped cream (stabilized with 1 tablespoon of powdered sugar).
Serving Suggestions
- Individual Portions: Serve in dessert cups or mason jars. Top with extra cherries or toasted coconut.
- Crunchy Topping: Sprinkle with graham cracker crumbs.
- Fruit Dip: Serve as a dip for a fresh fruit platter.
This Hawaiian Pineapple Coconut Fluff is a simple, delightful dessert that’s sure to be a crowd-pleaser. Enjoy a taste of paradise!
Aloha!
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