Hamburger Steaks with Onion Gravy

Let’s Get Cooking!

Step 1: Prepare the Hamburger Steaks

1. In a large bowl, gently combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined – don’t overmix!
2. Shape the mixture into four equal patties (about 1/2 inch thick).

Step 2: Cook the Hamburger Steaks

1. Heat a large skillet over medium heat with a drizzle of oil.
2. Cook patties for 4-5 minutes per side, or until browned and cooked through.
3. Remove patties from skillet and set aside.

Step 3: Make the Onion Gravy

1. In the same skillet, melt butter and cook sliced onions over medium heat for 8-10 minutes, stirring occasionally, until softened and caramelized.
2. Sprinkle flour over onions, stir, and cook 1-2 minutes to remove the raw flour taste.
3. Gradually whisk in beef broth until smooth. Add Worcestershire sauce and thyme; stir well.
4. Simmer for 4-5 minutes, or until thickened. Season with salt and pepper.

Step 4: Combine and Serve

1. Return hamburger steaks to the skillet, nestling them in the gravy.
2. Simmer for 3-4 minutes, or until heated through and coated in gravy.
3. Serve immediately, spooning gravy over the top. Delicious with mashed potatoes, rice, or your favorite sides!

Tips & Tricks

• Ground Beef: An 80/20 blend ensures juicy, flavorful patties.
• Caramelized Onions: Low and slow cooking brings out the best flavor in the onions.
• Gravy Consistency: Simmer longer for thicker gravy; add a splash of broth if it’s too thick.

Variations

Mushroom Onion Gravy:

• Add 1 cup sliced mushrooms to the onions for an extra layer of flavor.

Spicy Hamburger Steaks:

• Add a pinch of cayenne pepper or red pepper flakes to the patties, or a dash of hot sauce to the gravy for a kick!

Low-Carb Option:

• Use almond flour instead of breadcrumbs and serve with mashed cauliflower.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Prepare patties and gravy separately up to 2 days in advance. Reheat together before serving.

Can I freeze it?

Yes! Cool completely, store in an airtight container, and freeze for up to 3 months. Thaw overnight and reheat.

What sides go well with it?

Mashed potatoes, rice, steamed vegetables, or a side salad are all great choices.

Can I use different meat?

Ground turkey or pork can be substituted, but the flavor will differ.

Enjoy this classic comfort food! Share the recipe with friends and family – it’s a guaranteed crowd-pleaser!