Hamburger Steaks with Homemade Mushroom Gravy

Instructions

1. Prepare the Hamburger Steaks

1. In a large bowl, gently combine ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Avoid overmixing.
2. Form mixture into 4 patties (about 1/2-inch thick).

2. Cook the Hamburger Steaks

1. Heat olive oil in a large skillet over medium-high heat.
2. Cook patties for 4-5 minutes per side, until browned and cooked through. Remove and set aside.

3. Make the Mushroom Gravy

1. Melt butter in the same skillet over medium heat. Add mushrooms and onions; sauté 5-7 minutes until browned and softened.
2. Add garlic; sauté 1 minute until fragrant.
3. Stir in flour and cook 1-2 minutes.
4. Slowly whisk in beef broth, Worcestershire sauce, and thyme. Simmer 4-5 minutes, or until thickened. Season to taste.

4. Combine and Serve

1. Return patties to the skillet, nestling them in the gravy. Spoon gravy over steaks.
2. Simmer 3-4 minutes to heat through.

5. Serve

Serve warm with mashed potatoes, rice, or egg noodles.

Cooking Notes

• For juicier patties, use 80/20 ground beef.
• Feel free to experiment with different mushrooms.
• Adjust simmering time to achieve desired gravy thickness.

Variations

• Add 1/4 cup red wine to the gravy for a richer flavor.
• Add 1/2 teaspoon red pepper flakes to the beef for spice.
• Add cheese to the center of each patty before cooking.
• Add fresh rosemary or thyme to the gravy.

Frequently Asked Questions (FAQs)

Can I make the hamburger steaks ahead of time?

Yes! Prepare patties up to 24 hours in advance. You can also freeze uncooked patties for up to 3 months.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently.

Can I freeze the cooked hamburger steaks?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight before reheating.

What can I serve with this dish?

Mashed potatoes, egg noodles, rice, and roasted vegetables are all excellent choices.

Can I use a different type of meat?

Ground turkey or chicken work well, adjust seasoning as needed.

Enjoy this classic, comforting meal!