Hamburger Steaks with Homemade Mushroom Gravy

Instructions

1. Prepare the Hamburger Steaks

1. In a large bowl, gently combine ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Don’t overmix!
2. Form mixture into 4 equal patties, about 1/2-inch thick.

2. Cook the Hamburger Steaks

1. Heat olive oil in a large skillet over medium-high heat.
2. Add patties and cook 4-5 minutes per side, or until browned and cooked through. Remove and set aside.

3. Make the Mushroom Gravy

1. Melt butter in the same skillet over medium heat. Add mushrooms and onions; sauté 5-7 minutes, until softened and browned.
2. Add garlic and sauté 1 minute more.
3. Sprinkle in flour and stir well. Cook 1-2 minutes.
4. Slowly whisk in beef broth, Worcestershire sauce, and thyme. Simmer 4-5 minutes, or until thickened. Season to taste.

4. Combine and Serve

1. Return patties to the skillet, nestling them in the gravy. Spoon gravy over the steaks.
2. Simmer 3-4 minutes to heat through.

5. Serve

Serve immediately, topped with gravy. Enjoy with mashed potatoes, rice, or egg noodles!

Cooking Notes

• For juicier patties, use 80/20 ground beef.
• Feel free to experiment with different mushroom types.
• If gravy is too thin, simmer longer. If too thick, add a little more broth.

Variations

• Add 1/4 cup red wine to the gravy for a richer flavor.
• Add 1/2 teaspoon red pepper flakes to the patties for some heat.
• For cheesy patties, add a small piece of cheese to the center of each before cooking.
• Add fresh rosemary or thyme to the gravy for an herby twist.

Frequently Asked Questions (FAQs)

Can I make the hamburger steaks ahead of time?

Yes! Prepare patties up to 24 hours in advance and refrigerate. You can also freeze them (separated by parchment paper) for up to 3 months.

How do I store leftovers?

Refrigerate leftovers in an airtight container for up to 3-4 days. Reheat gently in a skillet or microwave.

Can I freeze the cooked hamburger steaks?

Yes! Freeze cooked steaks and gravy together in an airtight container for up to 2 months. Thaw overnight before reheating.

What can I serve with this dish?

Mashed potatoes, egg noodles, rice, and roasted vegetables are all excellent choices.

Can I use different meat?

Ground turkey or chicken works well, or try a beef and pork mix. Adjust seasonings as needed.

Enjoy this delicious and easy meal!