Instructions
Step 1: Prep Your Pan
Grease a 9×13 inch baking pan with butter or cooking spray. Or, line it with parchment paper for super easy cleanup!
Step 2: Marshmallow Magic
- Melt the butter in a large saucepan over medium heat.
- Add the marshmallows, stirring constantly until melted and smooth.
- For extra fun, divide the marshmallow mixture into bowls and add different gel food colorings (think orange pumpkins, green monsters, purple ghosts!).
Step 3: Cereal Time!
- Add the Rice Krispies to each bowl of colored marshmallow mixture. Stir until every cereal piece is happily coated.
- Press the colorful mixtures into your prepared pan. Layer them, swirl them, or create a spooky landscape – get creative!
- Use a spatula to press everything down firmly and evenly.
Step 4: Spooky Decorations
- While the mixture is still warm, press in your candy eyes and Halloween sprinkles. Get creative!
- Let the treats cool completely in the pan.
Step 5: Slice & Scare (with Deliciousness!)
- Once cool, use a sharp knife to cut into squares or fun Halloween shapes.
- Serve and enjoy the spooky deliciousness!
Cook Notes & Tips
- Grease is the Word: Lightly grease your hands or use parchment paper to prevent sticking.
- Gel Good: Gel food coloring gives the brightest, most vibrant colors without making the mixture too runny.
- Extra Spookiness: Add candy corn, gummy worms, or chocolate chips for extra Halloween flair!
Recipe Variations
- Chocolatey Goodness: Add ½ cup cocoa powder to the melted marshmallows for a chocolatey twist.
- Candy Chaos: Mix in chopped Halloween candy (candy corn, mini chocolate bars) before pressing into the pan.
- Monster Mash Shapes: Use cookie cutters to create fun Halloween shapes like ghosts, bats, or pumpkins!
Frequently Asked Questions (FAQs)
Q: How do I store these treats?
A: Store in an airtight container at room temperature for up to 5 days. Don’t refrigerate – it can make them hard.
Q: Can I make these ahead of time?
A: Yes! Make them up to 2 days in advance and store in an airtight container.
Q: How do I prevent sticking?
A: Lightly grease your hands or use parchment paper when pressing the mixture into the pan.
These Halloween Rice Krispie Treats are the perfect way to celebrate the spooky season! Easy to make and even more fun to decorate, they’re a guaranteed hit at any Halloween gathering. Happy haunting (and happy eating!)
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