Grilled Cheese Sticks with Tomato Basil Cream Dip

Ingredients:

For the Grilled Cheese Sticks:

8 slices of your favorite bread (sourdough or country white work well)

4 tablespoons butter, softened

1 cup shredded cheddar cheese (or a blend of cheeses like cheddar, Monterey Jack, and Gruyere)

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

For the Tomato Basil Cream Dip:

8 ounces cream cheese, softened

1/4 cup mayonnaise

1/4 cup sun-dried tomatoes, oil-packed, drained and finely chopped

2 tablespoons fresh basil leaves, chopped

1 tablespoon lemon juice

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions:

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