Instructions
1. Prepare the Patties:
Gently combine ground beef, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Form into four patties, slightly thinner in the center.
2. Cook the Patties:
Cook patties in a skillet or grill pan over medium-high heat for 3-4 minutes per side, or until cooked to your desired doneness (160°F for well-done). Let rest.
3. Prepare the Grilled Cheese:
Butter one side of each bread slice. Place 4 slices (butter-side down) in a skillet over medium heat. Add cheese to each, top with a patty, more cheese, and a final bread slice (butter-side up).
4. Cook the Grilled Cheese Burgers:
Cook for 2-3 minutes per side, pressing gently, until golden brown and the cheese is melted and gooey.
5. Serve and Enjoy!
Let cool slightly, slice in half (optional), and serve with your favorite sides!
Cooking Notes
- Cheese: Use any melting cheese – experiment!
- Bread: Sturdy bread works best.
- Patties: Use a meat thermometer for food safety.
Variations
- Spicy: Add jalapeños or pepper jack cheese.
- BBQ Bacon: Add BBQ sauce and bacon.
- Vegetarian: Substitute a veggie burger.
- Caramelized Onions: Add sautéed caramelized onions.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Prepare patties ahead, but assemble and cook the sandwiches right before serving for best results.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently.
Can I use other proteins?
Yes! Ground turkey or chicken work well. Adjust seasoning as needed.
What sides go well?
French fries, onion rings, coleslaw, salad, pickles, ketchup, or aioli are all great choices!
How can I make them lighter?
Use whole wheat bread, ground turkey, less cheese, and less butter.
Enjoy your delicious and comforting Grilled Cheese Burgers!
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