Instructions
Step 1: Cook the Macaroni
Cook the macaroni according to package directions. Drain and set aside.
Step 2: Make the Cheese Sauce
Melt butter in a large saucepan over medium heat. Whisk in flour until smooth. Gradually whisk in milk until thickened and smooth. Stir in cheddar cheese until melted. Add green chilies, salt, pepper, and paprika. Stir to combine.
Step 3: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir until well coated. Preheat oven to 350°F (175°C). Pour mixture into a greased baking dish. Bake for 20-25 minutes, or until golden brown and bubbly.
Keto & Low-Carb Options
Want a keto-friendly version? Try these substitutions:
- Replace macaroni with cauliflower rice or zucchini noodles.
- Use almond flour instead of all-purpose flour.
- Substitute milk with unsweetened almond or coconut milk.
- Use a blend of low-carb cheeses like mozzarella and cream cheese.
Tips for Mac & Cheese Perfection
- Adjust the amount of green chilies to your spice preference.
- For extra crunch, top with breadcrumbs or crushed tortilla chips before baking.
- Experiment with different cheeses for unique flavor combinations!
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Green Chili Mac and Cheese is a fantastic twist on a classic comfort food. Enjoy the creamy, cheesy goodness with a delightful spicy kick! Give it a try – you won’t be disappointed!