Let’s Get Cooking!
Step 1: Cook the Macaroni
Cook the macaroni according to package directions. Drain and set aside.
Step 2: Make the Cheesy Sauce
Melt butter in a large saucepan over medium heat. Whisk in flour until smooth. Gradually whisk in milk until thickened and coats the back of a spoon. Stir in cheddar cheese until melted and smooth. Add green chilies, salt, pepper, and paprika. Mix well.
Step 3: Combine and Bake
Add the cooked macaroni to the cheese sauce and toss to coat. Preheat oven to 350°F (175°C). Pour the mixture into a greased baking dish. Bake for 20-25 minutes, or until golden brown and bubbly.
Keto & Low-Carb Options
Adapting this recipe for keto or low-carb diets is easy! Try these swaps:
- Replace macaroni with cauliflower rice or zucchini noodles.
- Use almond flour instead of all-purpose flour.
- Substitute milk with unsweetened almond or coconut milk.
- Use a mix of low-carb cheeses like mozzarella and cream cheese.
Pro Tips for Perfect Mac
- Adjust the amount of green chilies to your spice preference.
- For extra crunch, top with breadcrumbs or crushed tortilla chips before baking.
- Experiment with different cheeses for unique flavor combinations!
- Leftovers store well in the fridge for up to 3 days.
Enjoy!
This Green Chili Mac and Cheese is a guaranteed crowd-pleaser! The creamy cheese, spicy chilies, and perfectly cooked pasta make for an unforgettable meal. Enjoy!