Instructions
- Combine cucumber, tomatoes, onion, and olives in a large bowl.
- In a small bowl, whisk together lemon juice, olive oil, oregano, dill, salt, and pepper.
- Pour the dressing over the vegetables and toss gently.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Just before serving, gently fold in the crumbled feta cheese.
- Serve with pita chips, pita wedges, or as a side to fish or chicken.
Keto & Low-Carb Variations
Following a keto or low-carb diet? No problem! Try these substitutions:
- Swap cucumber for diced zucchini or bell peppers.
- Use cherry tomatoes instead of Roma or beefsteak.
- Reduce or omit the red onion, or use shallots.
- Use cucumber slices or celery sticks for dipping instead of pita chips.
- Use full-fat feta for richness.
Tips & Tricks
- Dice vegetables into small, bite-sized pieces.
- Add fresh parsley or mint for extra freshness.
- A pinch of red pepper flakes adds a spicy kick.
- Adjust seasonings to your liking.
- Serve in a pretty bowl to impress your guests!
Conclusion
This Greek salsa is a healthy and delicious treat for any occasion. The bright flavors of fresh vegetables, tangy feta, and aromatic herbs will transport you to a Greek island! Enjoy!
FAQs
Can I make this ahead of time?
Yes! Prepare it a few hours ahead and refrigerate. Add the feta just before serving.
Can I use a different cheese?
While feta is classic, goat cheese or queso fresco are great substitutes.
How long does it last?
Store in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh!