ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Greek Lemon Chicken Soup Avgolemono

Instructions

  1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 5 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
  2. Cook the Rice: Add chicken broth, bring to a boil. Stir in rice (or orzo), reduce heat, and simmer for 15-20 minutes, or until tender.
  3. Add the Chicken: Stir in shredded chicken. Simmer for 5 minutes to heat through.
  4. Prepare the Egg-Lemon Mixture: In a bowl, whisk together eggs and lemon juice until well combined.
  5. Temper the Egg Mixture: Slowly ladle about 1 cup of hot soup broth into the egg-lemon mixture, whisking constantly. This prevents curdling.
  6. Add the Egg Mixture to the Soup: Gradually pour the tempered mixture into the pot, stirring constantly. The soup will become creamy. Do not boil.
  7. Season and Serve: Season with salt and pepper. Garnish with fresh dill or parsley, and serve warm.

Cooking Notes

  • Rice vs. Orzo: Both work well! Orzo adds a different texture.
  • Tempering the Eggs: This crucial step prevents curdling. Whisk constantly!
  • Leftover Chicken: Perfect way to use leftover chicken!

Variations

  • Vegetable Additions: Add diced carrots, celery, or spinach while sautéing the onions.
  • Chicken Meatballs: Use chicken meatballs instead of shredded chicken.
  • Creamy Avgolemono: Stir in 1/2 cup heavy cream or Greek yogurt at the end.

Keto and Low-Carb Versions

For a keto or low-carb version:

  • Rice Substitute: Use cauliflower rice.
  • Broth Adjustment: Add extra broth if omitting rice or orzo.
  • Skip the Orzo: Omit orzo to lower carbs.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes, but the rice will absorb broth. Add more when reheating. Reheat gently.

Can I Freeze It?

Freeze before adding the egg-lemon mixture. Add fresh when reheating.

How Long Does It Last?

3-4 days in the refrigerator. Reheat gently.

What to Serve It With?

Crusty bread, pita, or a Greek salad.

Enjoy this creamy, lemony soup! It’s a simple yet flavorful meal that’s sure to become a favorite. Experiment with the variations and share your creations!

Looking for More Delicious Soups?

Check out our other soup recipes!


ADVERTISEMENT

ADVERTISEMENT

Leave a Comment