Greek Lemon Chicken Soup (Avgolemono)
Craving a comforting, creamy, and tangy soup? Look no further than Avgolemono, a classic Greek lemon chicken soup! This Mediterranean masterpiece is packed with tender chicken, fluffy rice, and a vibrant, lemony egg mixture. It’s the perfect cozy meal for chilly evenings or anytime you need a nourishing and flavorful dish.
What You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 cup uncooked white rice (or orzo pasta)
- 3 cups cooked chicken breast, shredded or diced
- 3 large eggs
- 1/3 cup fresh lemon juice (about 2-3 lemons)
- Salt and black pepper to taste
- Fresh dill or parsley, chopped (for garnish)
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