Grannys Cocoa Cream Pie

Granny’s Cocoa Cream Pie

Get ready to make a classic dessert that’s sure to be a family favorite! This rich and creamy cocoa cream pie, with its buttery, flaky crust, is easy to make and always impresses. Whether you’re a seasoned baker or just starting out, this recipe is for you.

Ingredients

Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 2-3 tablespoons ice water

Filling:

• ¾ cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• ¼ cup cornstarch
• ¼ teaspoon salt
• 3 cups whole milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract