Instructions
1. Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Casserole
Combine thawed hash browns, melted butter, cream of soup, sour cream, cheese, onion (if using), garlic powder, onion powder, salt, and pepper. Mix well.
3. Transfer to Dish
Pour mixture into the prepared dish and spread evenly. Press gently.
4. Add Topping
Mix crushed cornflakes (or Panko) with melted butter. Sprinkle over the casserole.
5. Bake
Bake for 45-55 minutes, or until golden brown and bubbly. Cover with foil for the first 30 minutes if needed.
6. Serve
Cool for 5 minutes before serving. Garnish with extra cheese or herbs (optional).
Cooking Notes
- Frozen Hash Browns: Thawed frozen hash browns work best.
- Cream of Soup: Cream of mushroom or celery soup can be substituted.
- Cheese Variations: Experiment with different cheeses!
- Onion Flavor: Use onion powder for a milder onion flavor.
- Make-Ahead: Assemble the casserole the day before and bake as directed, adding 10-15 minutes to the baking time.
Variations
- Bacon and Cheddar: Add crumbled bacon for extra flavor.
- Sausage: Mix in browned breakfast sausage.
- Spicy: Add diced jalapeños or hot sauce.
- Vegetable: Add frozen peas, corn, or spinach.
Keto and Low-Carb Versions
Use riced cauliflower instead of hash browns and a low-carb cream of soup alternative. Use full-fat cheeses.
Frequently Asked Questions (FAQs)
- Frozen Hash Browns: Thaw them before using.
- Topping: You can omit the topping.
- Leftovers: Store in the fridge for up to 3-4 days. Reheat gently.
- Make Ahead: Assemble up to 24 hours in advance.
- Freezing: Freeze before baking (up to 3 months). Add 15-20 minutes to baking time.
Grandma’s Classic Hash Brown Casserole is a guaranteed crowd-pleaser! Enjoy!
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