Instructions
- Grease a baking dish or line with parchment paper.
- In a saucepan, combine sugar, butter, and a splash of water. Heat over medium heat, stirring constantly until sugar dissolves and boils gently.
- Continue cooking, stirring occasionally, until it reaches the correct temperature (use a candy thermometer—this is crucial!).
- Remove from heat; stir in vanilla extract and mix-ins.
- Pour into the prepared dish, smooth, and cool completely before cutting.
Variations
- Peppermint Delight: Peppermint extract and crushed candy canes.
- Nutty Pleasure: Your favorite chopped nuts.
- White Chocolate Dream: White chocolate and holiday sprinkles.
FAQ
- Q: Can I make this ahead? A: Yes! Store in an airtight container for several weeks. Flavor improves!
- Q: How to store leftovers? A: Cool, dry place, away from sunlight. Don’t refrigerate.
- Q: How to reheat? A: Gently heat in the microwave or warm oven. Don’t overheat!
Final Thoughts
Grandma’s Christmas candy is more than a recipe; it’s a connection to the past, a celebration of tradition, and a way to create lasting memories. The joy of making and sharing is unparalleled. Gather your ingredients, put on your apron, and let the magic begin!
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