Giant Muffaletta Italian Sandwich Recipe

Instructions

Step 1: Make the Olive Salad

1. In a bowl, combine all olive salad ingredients.
2. Mix well, cover, and refrigerate for at least 1 hour.

Step 2: Prepare the Bread

1. Slice the bread in half horizontally.
2. Scoop out some of the soft interior to create a hollow space.

Step 3: Assemble the Sandwich

1. Spread olive salad on the bottom half of the bread.
2. Layer meats and cheeses evenly over the olive salad.
3. Spread remaining olive salad on the top half of the bread.
4. Top with the other bread half, pressing gently.

Step 4: Wrap and Chill

1. Wrap tightly in plastic wrap or parchment paper.
2. Refrigerate for at least 1-2 hours (or longer!).

Step 5: Serve

1. Unwrap and slice into wedges.
2. Serve chilled or at room temperature.

Cooking Tips & Notes

• Use a sturdy bread like Italian or French.
• Let the olive salad marinate for best flavor.
• Making this ahead is highly recommended!

Variations

• Vegetarian: Substitute grilled vegetables for the meats.
• Spicy: Add pepperoncini or jalapeños to the olive salad.
• Cheese Swap: Use your favorite cheeses!
• Gluten-Free: Use gluten-free bread.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Absolutely! It’s even better the next day!

How to Store Leftovers?

Wrap tightly and refrigerate for up to 3 days.

Can I Use Different Bread?

Yes, try French bread or ciabatta.

Hot or Cold?

Traditionally served cold or at room temperature, but you can warm it gently.

Serving Suggestions

• Perfect for picnics!
• A game-day crowd-pleaser.
• Great for parties.
• A satisfying lunch.

Enjoy this flavor-packed Giant Muffaletta! It’s a guaranteed hit!